Farmhouse in Sarzana, La Spezia
Stay in our rooms in the countryside
We are a farmhouse located on the border between Liguria and Tuscany, in an ideal position to explore the wonders of the territory.
From here you can easily reach the Cinque Terre, or discover the enchanting towns of the Gulf of Poets: Lerici, Fiascherino, Tellaro and Bocca di Magra. A few minutes from us, you will also find villages such as MonteMarcello, Castelnuovo Magra and Fosdinovo each with its own history and views. Sarzana, with its characteristic historic centre, cafes, shops and events such as La Soffitta nella Strada and the Festival della Mente, is a must-see stop! Carrara famous for its marble and the Academy of Fine Arts adds a touch of art and culture to your stay.
THE ROOMS
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Private bathroom, hairdryer, satellite TV, fan with no air conditioning and no heating, wifi. NO SHOWER ENCLOSURE!
His strong point is the terrace in the room (no mosquito net).
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Private bathroom, hairdryer, mosquito net, satellite TV, air conditioning and heating, wifi. NO SHOWER ENCLOSURE!
Its strong point is the natural light that enters through the three windows, one of which is in the bathroom.
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Private bathroom, hairdryer, mosquito net, satellite TV, air conditioning and heating, wifi. NO SHOWER ENCLOSURE!
Its strong point in winter is to be the hottest thanks to the heat of the stove on the lower floor.
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Private bathroom, hairdryer, mosquito net, satellite TV, air conditioning and heating, wifi. NO SHOWER ENCLOSURE!
Its strong point is that it is large and can accommodate up to 4 people, a double bed and two beds.
CAMERE
Our rooms are cosy and rich in history. Each one preserves the wooden ceilings and the original stone walls of the nineteenth century, built by hand by our great-grandparents.
We have chosen to keep the rustic charm of the structure intact, combining it with modern comfort, to offer you a stay that smells of tradition and family.
A place to sleep really means feeling at home, immersed in the tranquillity of nature.
PASTA FRESCA
Every weekend, our kitchen is filled with the scent of fresh handmade Mirella pasta, just like our grandparents used to prepare it.
Sfoglia after pastry, Mirella carries on the family tradition with love, using simple and genuine ingredients.
Tagliatelle, cakes, ravioli: each dish tells a story, made of ancient gestures, passion and sharing.
We are a family linked to the land for generations.
The Un Angelo Alla Mia Tavola farmhouse was born from the desire to revitalise the house and the land built by our great-grandparents in the nineteenth century. Today, we continue this story with passion and simplicity, carrying on the peasant traditions that have been transmitted to us.
Each member of the family has a special role:
Mirella, mother and queen of fresh pasta, prepares each pastry with the care of the past.
We take care of the vegetable garden and the reception...
Our desire is to offer an authentic place to feel at home, among nature, silence and genuine relationships.