Our Story

The Un Angelo Alla Mia Tavola farmhouse was born in a nineteenth-century structure, built by our great-grandparents and once used as an oil mill and mill.

We chose to renovate with love and respect, keeping walls, ceilings, doors, antique furniture intact as much as possible, to preserve the authentic soul of the place.

Walking here means reliving a real peasant story, made of work, roots and simplicity.

A Family, A Vision

We are a family made up of mother Mirella and two daughters, linked by a passion for sincere hospitality and for an attentive, respectful and genuine lifestyle.

We are not a hotel, and we don't want to be: you come to us to slow down, rediscover the value of simple things and live an experience in contact with nature.

A Conscious Hospitality

Our rooms are equipped with TV and air conditioning, but we encourage conscious use, both to promote digital and mental detachment and to reduce waste and CO2 consumption.

100% linen and stonewashed cotton sheets are also a deliberate choice: not only to avoid the use of energy for ironing, but also to offer natural and authentic comfort.

Flavour and Sustainability

We deeply believe in km0 and seasonality: we cultivate few vegetables, but always fresh and in season.

For breakfasts, we have chosen to eliminate the buffet to reduce waste: every morning we prepare what is required of us and with genuine ingredients.

Every meal, every gesture, is designed to offer a sincere welcome, respectful of the environment and faithful to our identity.